Just made the recipie exactly as written Except I used low sodum tomatoes and added italian seasoning myself. with very little preparation it came together...everyoe loved it...the only other tweak I made was to sprinkle about 1/2 teaspoon of red chilies because we like spicy! Into the regular rotation this goes!
Skillet Gnocchi with Chard & White Beans
From EatingWell: January/February 2009
In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette.
415 Reviews for Skillet Gnocchi with Chard & White Beans
Wonderful comfort meal but needs some minor changes. I added a healthy pinch of red pepper flakes, cubed the mozzarella cheese and topped the dish with a chiffonade of fresh basil. Really perked up the flavors.
I made this for the first time and loved it! It tasted very good (very creamy without the cream). It was a great way to eat chard because it disguises it well.
My grocery store may or may not carry Gnocchi...unfortunatly the employees didn't know what it was and were not much help. So, I tried making with Hominy and White Beans and it was great! I also threw in some sliced Turkey Sausage and it was a very filling meal, even my picky eight year old enjoyed. Really easy to make and clean up, and good leftovers for quick healthy lunches. I will make this again, hopefully with find Gnocchi next time.
This recipe sped to our top ten favorite meatless meals when it first hit our lips! I seasoned the gnocchi with salt and pepper as it was browning- and added garlic powder at the last minute before pulling it off the stove.
On the second make- I waited to add the gnocchi during the plating process because we loved the crispiness rather than soaking during cooking. Like many others, I used chopped frozen spinach instead of chard with yummy results.
I garnished it with thinly sliced green onions and set out red pepper flakes to spice it up.
Finally, I recommend you make a pan of quick Jiffy corn bread for a complete southern spread!