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Skillet Gnocchi with Chard & White Beans

January/February 2009

Your rating: None Average: 2.5 (11645 votes)

In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette.



READER'S COMMENT:
"Skillet Gnocchi is now one of my favorite go-to meals. Easy and delicious. I do usually use spinach, as opposed to chard (my husband dislikes it). It's great either way. "

407 Reviews for Skillet Gnocchi with Chard & White Beans

03/15/2010
Anonymous

Love this recipe--very comforting and yummy. I use spinach instead of swiss chard and Muir Glen fire roasted tomatoes for more flavor.

Comments
03/13/2010
Anonymous

This was very good and very filling. As some other readers suggest, I would also boil the gnocchi next time and might try the Muir Glen fire roasted tomatos as well ... it could have used a little zip.

Comments
03/09/2010
Anonymous

I thought this was fabulous! I decided (halfway through sauteing) to boil the gnocchi instead, so it would be softer and fluffier. I also used some of the chard stem, as I had already sliced it up and didn't realize it was only supposed to be leaves. Thought it gave it a nice texture. Tested on my Italian friend who loved it and wanted the recipe!

Comments
03/08/2010
Anonymous

I loved this - no changes. It was great warmed up for lunch too.

Comments
03/06/2010
Anonymous

I'm really new to cooking (24 male). This was my most adventurous dish ever, no joke. The dish turned out really well, though there are some things I would change making it again:
1. I would boil the gnocchi, then mix it in with the finished product
2. More garlic!! I love garlic, so perhaps what the recipe calls for is plenty.

My roommate liked the dish a lot too, and I will definitely make it again. The chard gave it a really nice flavor. The recipe fed me 4 times. 1 when I made it and 3 servings of leftovers. Really good reheated too.

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