We loved this recipe! Our teenage boys didn't even complain that there was no meat! Woohoo. A big success in our home. (I did cut up some asparagus and toss it in there too, yum!)
Skillet Gnocchi with Chard & White Beans
From EatingWell: January/February 2009
In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette.
410 Reviews for Skillet Gnocchi with Chard & White Beans
A keeper - my whole family loved it, and that does not happen often!
I love, love this recipe... I've made it many times! I use a can of fire roasted tomatoes and whole wheat with sweet potato gnocchi
Like others, I thought this was a great dish. However, I don't agree that it makes great leftovers. When left overnight, the Gnocci absorbed most all of the sauce and were very mushy. Next time I am going to substite a pasta that will hold up better for the next day. Will definately be making again.
Made plenty for two people and great for leftovers. It is a wonderful recipe to keep on hand for when you don't have much time to cook dinner. Also as most of the ingredients are shelf-friendly it is great to have on hand when you don't have time to run to the store.