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Skillet Gnocchi with Chard & White Beans

January/February 2009

Your rating: None Average: 2.5 (11809 votes)

In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette.



READER'S COMMENT:
"Skillet Gnocchi is now one of my favorite go-to meals. Easy and delicious. I do usually use spinach, as opposed to chard (my husband dislikes it). It's great either way. "

410 Reviews for Skillet Gnocchi with Chard & White Beans

04/05/2010
Anonymous

We loved this recipe! Our teenage boys didn't even complain that there was no meat! Woohoo. A big success in our home. (I did cut up some asparagus and toss it in there too, yum!)

Comments
04/02/2010

A keeper - my whole family loved it, and that does not happen often!

Comments
04/01/2010
Anonymous

I love, love this recipe... I've made it many times! I use a can of fire roasted tomatoes and whole wheat with sweet potato gnocchi

Comments
04/01/2010
Anonymous

Like others, I thought this was a great dish. However, I don't agree that it makes great leftovers. When left overnight, the Gnocci absorbed most all of the sauce and were very mushy. Next time I am going to substite a pasta that will hold up better for the next day. Will definately be making again.

Comments
03/30/2010
Anonymous

Made plenty for two people and great for leftovers. It is a wonderful recipe to keep on hand for when you don't have much time to cook dinner. Also as most of the ingredients are shelf-friendly it is great to have on hand when you don't have time to run to the store.

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