This was great, fast and easy. I didn't have diced tomato w/Italian seasoning so I just added the seasoning to the pot with plain canned diced tomatoes. I love chard, so I doubled it and I couldn't find the sheld stable gnocchi so I used the refrigerated kind. I let it cook in the sauce for an extra few minutes before adding the cheese cause it seemed a bit liquidy at first. But I love it! My husband loves it too and he usually doesn't care for gnocchi.
Cara, Bellingham, WA