Skillet Gnocchi with Chard & White Beans

January/February 2009

Your rating: None Average: 2.5 (12085 votes)

In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette.

"Skillet Gnocchi is now one of my favorite go-to meals. Easy and delicious. I do usually use spinach, as opposed to chard (my husband dislikes it). It's great either way. "

452 Reviews for Skillet Gnocchi with Chard & White Beans


Love this recipe--very comforting and yummy. I use spinach instead of swiss chard and Muir Glen fire roasted tomatoes for more flavor.


This was very good and very filling. As some other readers suggest, I would also boil the gnocchi next time and might try the Muir Glen fire roasted tomatos as well ... it could have used a little zip.


I thought this was fabulous! I decided (halfway through sauteing) to boil the gnocchi instead, so it would be softer and fluffier. I also used some of the chard stem, as I had already sliced it up and didn't realize it was only supposed to be leaves. Thought it gave it a nice texture. Tested on my Italian friend who loved it and wanted the recipe!


I loved this - no changes. It was great warmed up for lunch too.


I'm really new to cooking (24 male). This was my most adventurous dish ever, no joke. The dish turned out really well, though there are some things I would change making it again:
1. I would boil the gnocchi, then mix it in with the finished product
2. More garlic!! I love garlic, so perhaps what the recipe calls for is plenty.

My roommate liked the dish a lot too, and I will definitely make it again. The chard gave it a really nice flavor. The recipe fed me 4 times. 1 when I made it and 3 servings of leftovers. Really good reheated too.


Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.


Tip: Use commas to separate pros and cons.


Tip: Use commas to separate pros and cons.


Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner