Skillet Gnocchi with Chard & White Beans

From EatingWell: January/February 2009

In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette.

READER'S COMMENT:

"Skillet Gnocchi is now one of my favorite go-to meals. Easy and delicious. I do usually use spinach, as opposed to chard (my husband dislikes it). It's great either way. "

Skillet Gnocchi with Chard & White Beans Recipe

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366 Reviews for Skillet Gnocchi with Chard & White Beans

09/23/2009

Anonymous

This was easy and delicious! We could not find shelf-stable gnocchi, and used frozen instead. The gnocchi stuck to the pan when trying to saute. Will try again with shelf-stable form. Taste was wonderful.

Anonymous

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09/23/2009

Anonymous

We all enjoy gnocchi but I wasn't sure how the rest would feel about chard as there are only a few vegetables they like......no need to worry as they really enjoyed the dish and commented that the "green stuff" was pretty good. Will make often.

Pauline, Ontario, CA

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09/21/2009

Anonymous

My family absolutely loves this recipe. We have made it several times. My our year old asked for "seconds".

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09/19/2009

msking52

I found this recipe in my email box on the same day I came home with a huge bunch of kale from the farmer's market - so I used that. Delicious! For faster preparation, I will use already washed baby spinach, but the dish was delicious with kale.

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