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Skillet Gnocchi with Chard & White Beans

January/February 2009

Your rating: None Average: 2.5 (11645 votes)

In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette.



READER'S COMMENT:
"Skillet Gnocchi is now one of my favorite go-to meals. Easy and delicious. I do usually use spinach, as opposed to chard (my husband dislikes it). It's great either way. "

407 Reviews for Skillet Gnocchi with Chard & White Beans

04/06/2010
Anonymous

Love this recipe! I also make a variant of it that has a Mexican flare, substituting black beans, cheddar cheese, plain canned tomatoes, and adding chili powder and a jalapeno pepper.

Comments
04/06/2010
Anonymous

My husband loved it. My son....not so much....I ended up not eating the gnocchi but would have loved more chard in this recipe! I really like green more than beans/gnocchi....so recommend making this with more chard or replacing some of the gnocchi with chicken.

Comments
04/05/2010
Anonymous

We loved this recipe! Our teenage boys didn't even complain that there was no meat! Woohoo. A big success in our home. (I did cut up some asparagus and toss it in there too, yum!)

Comments
04/02/2010

A keeper - my whole family loved it, and that does not happen often!

Comments
04/01/2010
Anonymous

I love, love this recipe... I've made it many times! I use a can of fire roasted tomatoes and whole wheat with sweet potato gnocchi

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