Skillet Gnocchi with Chard & White Beans

January/February 2009

Your rating: None Average: 2.5 (11993 votes)

In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette.

"Skillet Gnocchi is now one of my favorite go-to meals. Easy and delicious. I do usually use spinach, as opposed to chard (my husband dislikes it). It's great either way. "

415 Reviews for Skillet Gnocchi with Chard & White Beans

Easy-Yummy-and Healthy - Oh my!

Just made the recipie exactly as written Except I used low sodum tomatoes and added italian seasoning myself. with very little preparation it came together...everyoe loved it...the only other tweak I made was to sprinkle about 1/2 teaspoon of red chilies because we like spicy! Into the regular rotation this goes!

plant based, quick, crowd pleaser
Comfort Food

Wonderful comfort meal but needs some minor changes. I added a healthy pinch of red pepper flakes, cubed the mozzarella cheese and topped the dish with a chiffonade of fresh basil. Really perked up the flavors.

Easy to prepare; so good
A Healthy but Filling Dish!

I made this for the first time and loved it! It tasted very good (very creamy without the cream). It was a great way to eat chard because it disguises it well.

Healthy, filling, tasty, easy
Even 8 year old likes it...

My grocery store may or may not carry Gnocchi...unfortunatly the employees didn't know what it was and were not much help. So, I tried making with Hominy and White Beans and it was great! I also threw in some sliced Turkey Sausage and it was a very filling meal, even my picky eight year old enjoyed. Really easy to make and clean up, and good leftovers for quick healthy lunches. I will make this again, hopefully with find Gnocchi next time.

Versatile - can mix and match what I have on-hand.
Loved it!

This recipe sped to our top ten favorite meatless meals when it first hit our lips! I seasoned the gnocchi with salt and pepper as it was browning- and added garlic powder at the last minute before pulling it off the stove.

On the second make- I waited to add the gnocchi during the plating process because we loved the crispiness rather than soaking during cooking. Like many others, I used chopped frozen spinach instead of chard with yummy results.

I garnished it with thinly sliced green onions and set out red pepper flakes to spice it up.

Finally, I recommend you make a pan of quick Jiffy corn bread for a complete southern spread!

Great meatless meal!

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