I've cooked this many times now using both spinach or rainbow chard and have tried different cheeses in it too. It's delicious every time. We love it!
Skillet Gnocchi with Chard & White Beans
From EatingWell: January/February 2009
In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette.
408 Reviews for Skillet Gnocchi with Chard & White Beans
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I ate this for the first time about 8 months ago, and it is now a weekly menu item. I use spinach in place of chard, but otherwise it's exactly the same recipe. So good!
I don't know why this is rated so low. Had it for the first time tonight and it was very delicious with different flavors from our normal everyday meals. Made it exactly as recipe except my market did not have shelf stable Gnocchi so I had to use frozen. Even my husband liked it. The only change I will make next time is to try it with a little marina, it needed more sauce. But otherwise it was extremely good.
I might forgo the half cup of water next time for a less soupy consistency.
I used mustard greens instead of chard and I'm not sure anyone would notice the difference. Spinach might be a bit too bland.
The recipe definitely need salt, at least half a teaspoon.