When they say you need a LARGE skillet, they aren't kidding! LOL! The only changes I made were to use plain diced tomatoes from a can instead of the ones that came already seasoned, as those all had sugar added, and I used real, full-fat mozarella that I grated myself & a 3-cheese parmesan/Asiago/Romano shredded blend. This is a very tasty, hearty dish. I separated it into 6 portions to spread throughout the week, but they are small portions.
Morgan S., Colorado Springs, CO