Very yummy, never tried skillet cooked gnocchi before. I thawed my (previously shelf-stable) frozen gnocchi in the microwave, rinsed, them, and threw them into the warm skillet. For those who say it's bland, I think you should always take liberties with seasoning food to taste! I actually made some skillet gnocchi just now with onion, frozen spinach, tuna, and stirred in some scrambled egg for a hearty breakfast - delicious!
Melissa, Long Beach, CA