I found this recipe in my email box on the same day I came home with a huge bunch of kale from the farmer's market - so I used that. Delicious! For faster preparation, I will use already washed baby spinach, but the dish was delicious with kale.
Skillet Gnocchi with Chard & White Beans
From EatingWell: January/February 2009
In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette.
408 Reviews for Skillet Gnocchi with Chard & White Beans
I've made this with both spinach andchard..and each is equally delicious. My kids even likedthis..which surprised me!
This is a regular at my house--it's wonderful. I use baby spinach, and if I have them, chopped up roasted red peppers. This is a keeper! --CAH
Have made this three times and love it. I use baby spinach because it's what I have on hand. Very good meal. Easy, too.