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Skillet Gnocchi with Chard & White Beans

January/February 2009

Your rating: None Average: 2.5 (11751 votes)

In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette.



READER'S COMMENT:
"Skillet Gnocchi is now one of my favorite go-to meals. Easy and delicious. I do usually use spinach, as opposed to chard (my husband dislikes it). It's great either way. "

409 Reviews for Skillet Gnocchi with Chard & White Beans

09/23/2009
Anonymous

We made this last night, right before heading out for New Years. It was quick and simple to make, and SO delicious!

Alicia Young, Eureka, CA

Comments
09/23/2009
Anonymous

This was very good. Great flavor. I had to buy frozen gnocchi so I followed the instructions on bag (to boil)and then added to the skillet. I was worried the portion wasn't enough but it filled me up.

Ohioan, Columbus, Oh

Comments
09/23/2009
Anonymous

It was really tasty. Rustic and comforting. Easy to make as well. Will become a staple in our house.

Kford, Charlotte, NC

Comments
09/23/2009
Anonymous

This was easy and delicious! We could not find shelf-stable gnocchi, and used frozen instead. The gnocchi stuck to the pan when trying to saute. Will try again with shelf-stable form. Taste was wonderful.

Anonymous

Comments
09/23/2009
Anonymous

We all enjoy gnocchi but I wasn't sure how the rest would feel about chard as there are only a few vegetables they like......no need to worry as they really enjoyed the dish and commented that the "green stuff" was pretty good. Will make often.

Pauline, Ontario, CA

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