Advertisement

Skillet Gnocchi with Chard & White Beans

January/February 2009

Your rating: None Average: 2.5 (11728 votes)

In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette.



READER'S COMMENT:
"Skillet Gnocchi is now one of my favorite go-to meals. Easy and delicious. I do usually use spinach, as opposed to chard (my husband dislikes it). It's great either way. "

408 Reviews for Skillet Gnocchi with Chard & White Beans

03/06/2010
Anonymous

I'm really new to cooking (24 male). This was my most adventurous dish ever, no joke. The dish turned out really well, though there are some things I would change making it again:
1. I would boil the gnocchi, then mix it in with the finished product
2. More garlic!! I love garlic, so perhaps what the recipe calls for is plenty.

My roommate liked the dish a lot too, and I will definitely make it again. The chard gave it a really nice flavor. The recipe fed me 4 times. 1 when I made it and 3 servings of leftovers. Really good reheated too.

Comments
03/04/2010
Anonymous

So many people loved this that I was surprised that I found it so bland. I like the ingredients individually, but together they just didn't have any zip. I won't make it again.

Comments
03/02/2010
Anonymous

I have made this recipe twice. Husband, teen daughter and I all LOVED it! I did substitute red wine for half the water, and added a splash of worchestire sauce to bump up the flavor. Used sweet potato whole wheat gnocchi, butter beans in one batch, white beans in the other. Both were fantastic!

Comments
02/25/2010
Anonymous

This was easy to make - just watch the gnocchi so they do not burn. My family loved this - even the picky eaters. I also used spinach instead of chard. Will definitely be making this again.

Comments
02/25/2010

Wonderful! This dish is everthing good all the reviews said it would be. What a wonderful winter comfort food! I used spinach in place of the chard and I truly loved it. Great leftover too!

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner