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Skillet Gnocchi with Chard & White Beans

January/February 2009

Your rating: None Average: 2.5 (11676 votes)

In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette.



READER'S COMMENT:
"Skillet Gnocchi is now one of my favorite go-to meals. Easy and delicious. I do usually use spinach, as opposed to chard (my husband dislikes it). It's great either way. "

407 Reviews for Skillet Gnocchi with Chard & White Beans

01/29/2013
Anonymous
Serving Size

Does anyone know what the serving size is?

Comments
01/29/2013
Anonymous

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Comments
01/28/2013
Quick, Delicious & Easy

I made this for 2 different departments in my office and everyone LOVED it! The next time I made it for them, I switch the spinach for eggplant, zucchini & cauliflower. It was a Big hit!

Simple & Healthy
Comments
01/24/2013
Anonymous
SO yummy, easy and hearty!

This is a definite hit! I used fresh spinach because the store didn't have chard, used a lot more mozzarella (misread the amounts while cooking) and added sauteed Italian chicken sausage as a meat element. In about 30 minutes I had a stellar meal that could sell at a restaurant! It is amazing and I will absolutely make this again!

Delicious and so easy!
Skillet Gnocchi
Comments
01/17/2013
Anonymous
Great, hearty meal!

I've cooked this many times now using both spinach or rainbow chard and have tried different cheeses in it too. It's delicious every time. We love it!

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