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Skillet Gnocchi with Chard & White Beans

January/February 2009

Your rating: None Average: 2.5 (11768 votes)

In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette.



READER'S COMMENT:
"Skillet Gnocchi is now one of my favorite go-to meals. Easy and delicious. I do usually use spinach, as opposed to chard (my husband dislikes it). It's great either way. "

409 Reviews for Skillet Gnocchi with Chard & White Beans

09/23/2009
Anonymous

Made this again, and sauteed the gnocchi. It turned out great, better than when I pre-boiled them. The dish was a little blander this time around, though (it was still very good)...next time I'll try adding some red pepper flakes to the oil along with the onion.

Asha, Hamden, CT

Comments
09/23/2009
Anonymous

WE BOTH LOVED IT! Great recipe, easy and very filling. This is now in my cookbook. I used canned swiss chard from last summres garden and it worked out great.

Sally, Lancaster, NH

Comments
09/23/2009
Anonymous

Served this with red peppers stuffed with ground turkey. It was a fabulous meal! I boiled the gnocchi as several others did.

Anonymous, Mission Viejo, CA

Comments
09/23/2009
Anonymous

This was a great meal. I was skeptical about how cooked the gnocchi would be just from skillet-frying it (I like my gnocchi a bit tender), so I boiled it first. The moist gnocchi stuck to the pan when I sauteed it, but it tasted great in the dish. I used a can of Hunt's fire-roasted tomatoes and added 1 tsp. of Italian seasoning. I was very surprised at how much flavor was in the dish given how little seasonings and spices were called for. I might try just skillet-frying the gnocchi next time, just to see how it is. Great recipe!

Asha, Hamden, CT

Comments
09/23/2009
Anonymous

A VERY good vegetarian dish. Just needed some salt & pepper at the table. I will DEFINITELY be fixing this one again.... can't think of a thing I'd change!

Beth, Pinckney, MI

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