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Skillet Gnocchi with Chard & White Beans

January/February 2009

Your rating: None Average: 2.5 (11645 votes)

In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette.



READER'S COMMENT:
"Skillet Gnocchi is now one of my favorite go-to meals. Easy and delicious. I do usually use spinach, as opposed to chard (my husband dislikes it). It's great either way. "

407 Reviews for Skillet Gnocchi with Chard & White Beans

03/04/2010
Anonymous

So many people loved this that I was surprised that I found it so bland. I like the ingredients individually, but together they just didn't have any zip. I won't make it again.

Comments
03/02/2010
Anonymous

I have made this recipe twice. Husband, teen daughter and I all LOVED it! I did substitute red wine for half the water, and added a splash of worchestire sauce to bump up the flavor. Used sweet potato whole wheat gnocchi, butter beans in one batch, white beans in the other. Both were fantastic!

Comments
02/25/2010
Anonymous

This was easy to make - just watch the gnocchi so they do not burn. My family loved this - even the picky eaters. I also used spinach instead of chard. Will definitely be making this again.

Comments
02/25/2010

Wonderful! This dish is everthing good all the reviews said it would be. What a wonderful winter comfort food! I used spinach in place of the chard and I truly loved it. Great leftover too!

Comments
02/23/2010
Anonymous
Amazing!! So easy and

Amazing!!

So easy and delicious. I have already made it three times since first trying it. Rave reviews from everyone who has tasted it :)

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