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Skillet Gnocchi with Chard & White Beans

January/February 2009

Your rating: None Average: 2.5 (11657 votes)

In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette.



READER'S COMMENT:
"Skillet Gnocchi is now one of my favorite go-to meals. Easy and delicious. I do usually use spinach, as opposed to chard (my husband dislikes it). It's great either way. "

407 Reviews for Skillet Gnocchi with Chard & White Beans

09/23/2009
Anonymous

This was so easy and delicious! I have only recently begun to change my cooking habits, so this is a good crossover dish. I also add in artichoke hearts either in addition to the white beans, or without. I made it with monterey jack cheese and used the spinach gnocchi, delicious! I've made it several times now and always get great results.

Christina, Burlington, VT

Comments
09/23/2009
Anonymous

This was great! I added sweet Italian turkey sausage, which I cooked first and added when I added the cooked gnocchi, but otherwise I followed the recipe exactly (okay, maybe I added a little extra cheese). We all really enjoyed it and will definitely be adding it to the rotation - it was also pretty simple to make and the first time I cooked with kale!

Anonymous, Jericho, VT

Comments
09/23/2009
Anonymous

Made this recipe the first time per the instructions and wasn't happy with the doneness/texture of the sauteed gnocchi. Made it a second time and pre-boiled the gnocchi and it turned out GREAT! My family loved the flavor of the chard and my husband did not even notice that it was a meatless meal! Nice big servings too!

Katie, Dassel, MN

Comments
09/23/2009
Anonymous

My new favorite recipe! Used with spinach instead of chard. One time I substituted garbanzos for cannellini beans and it wasn't right--definitely prefer cannellini. So easy and healthy!

JCB, Olathe, KS

Comments
09/23/2009
Anonymous

This was easy to make, a nice one-pot meal. I used frozen gnocchi and actually cooked them from frozen when I made the recipe. I wonder if I should have quickly boiled them first but didn't want them to become mushy.

Karen, IL

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