Skillet Gnocchi with Chard & White Beans

From EatingWell: January/February 2009

In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette.

READER'S COMMENT:

"Skillet Gnocchi is now one of my favorite go-to meals. Easy and delicious. I do usually use spinach, as opposed to chard (my husband dislikes it). It's great either way. "

Skillet Gnocchi with Chard & White Beans Recipe

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366 Reviews for Skillet Gnocchi with Chard & White Beans

02/12/2013

Anonymous

Recommends this recipe

fake reviewers giving low stars

Not sure what's up with all the fake reviewers typing in "kjhewoibdkl" and giving 1-2*.

This is a great dish and the star rating doesn't reflect actual reviewers. I like adding a little more garlic ;)

Pros: Delicious, plant based

Comments

02/12/2013

Anonymous

Recommends this recipe

so easy

I found this looking for something to do with Kale and used frozen (Local) gnocchi ..really yummy will def make this again

Pros: what to do with Kale,

Comments

02/04/2013

Anonymous

Recommends this recipe

Family loved it!

This was very easy to make and tastes great! I used spinach and whole wheat gnocchi. Quick and healthy, will definitely make this again!

Pros: Quick and easy - ingredients on hand

Comments

02/01/2013

Anonymous

uxbmbfbujohxfmm,

Comments

01/29/2013

Anonymous

Serving Size

Does anyone know what the serving size is?

Comments

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