Skillet Gnocchi with Chard & White Beans

From EatingWell: January/February 2009

In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette.

READER'S COMMENT:

"Skillet Gnocchi is now one of my favorite go-to meals. Easy and delicious. I do usually use spinach, as opposed to chard (my husband dislikes it). It's great either way. "

Skillet Gnocchi with Chard & White Beans Recipe

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367 Reviews for Skillet Gnocchi with Chard & White Beans

09/23/2009

Anonymous

This recipe is so delicious - the beans with the cheese - it just melts in your mouth. The second time I made it I didn't have gnocchi so I substituted a can of potatoes, drained and halved. I just threw them in at the end to heat through. Just as delicious and my 12 year old loves it!

Jennifer, Florence, MA

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09/23/2009

Anonymous

I think there was a mistake in this recipe. I followed the directions, but the gnocchi was not cooked enough. At the end, I had to cook it much longer than the instructions and it still was quite al dente. Was the gnocchi suppose to be cooked before starting the recipe? We liked the flavor, but it just wasn't quite right.

Carol Biendseil, Middleton, WI

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09/23/2009

Anonymous

The recipe was ok, it definitely needed basil. Tasted a bit flavorless w/ out it.

Heidi, Montclair, NJ

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09/23/2009

Anonymous

Put this together very quickly and effortlessly. Wasn't sure how much flavor there would be ~ I was not disappointed. Used regular diced tomatoes and added a few shakes of basil and oregano. Also used baby spinach because that's what I had on hand. Will definitely make again!

Leslie D., Woodbridge, CT

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