This was quicky, easy, delicious, and very satisfying! I thought about substituting spinach for the chard, but I'm glad I ended up sticking with the chard. It didn't wilt as much as the spinach would have, so it added nice texture to the dish. Like other reviewers, I used whole wheat gnocchi and was very happy with the result! Will definitely be making this again.
Skillet Gnocchi with Chard & White Beans
From EatingWell: January/February 2009
In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette.
412 Reviews for Skillet Gnocchi with Chard & White Beans
Wow! Can't wait to try this one! I'll try substituting Garbanzo beans too! I love Garbanzo beans!
Really a simple and nutritious meal. I used whole wheat/sweet potato gnocchi-super supper!! Definitely a repeat recipe!! Great for a cold winter night!!
This the first recipe I've tried from this site and I must say it is
truly awesome. The flavor and juxtapositon of textrures are
sublime. This will make the rotation of favorite tried and true
dishes in my home.
Pretty dang good. I can tell you it was a PAIN to both find gnocchi and swiss chard in my town. I thought i used to see gnocchi but apprentley not many places sell it any more. Ended up going to 4 stores before i found it. Anyways this is the first time i've tried swiss chard and i was a little worried because i thought it would be better. It wasn't. I can tell you swiss chard would be better in this dish than spinach because spinach tends to melt a little more than did swiss chard (held its volume better). The only change i made to the dish was to add a little red pepper flake for a little heat. It was just perfect.