Advertisement

Skillet Gnocchi with Chard & White Beans

January/February 2009

Your rating: None Average: 2.5 (11871 votes)

In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette.



READER'S COMMENT:
"Skillet Gnocchi is now one of my favorite go-to meals. Easy and delicious. I do usually use spinach, as opposed to chard (my husband dislikes it). It's great either way. "

415 Reviews for Skillet Gnocchi with Chard & White Beans

11/02/2009
Anonymous

I added asparagus, omitted the mozzarella cheese and added a little extra Parmesan, it was delicious. I've made it the normal way too, but I really liked it with asparagus this time!

Comments
11/01/2009

Just finished eating this dish. Chewy, gooey and delicious. The full-bodied white and a little extra Moz. 'kicked it up a notch'. I personally liked the amount of beans recommended. I'll be making this again.

Comments
10/31/2009
Anonymous

Delicious! Only change I made was using fresh diced cherry tomatoes and adding Italian seasoning. It wasn't too time-consuming, and I had no problems cooking the gnocchi as directed. Will make again and again!

Comments
10/28/2009
Anonymous

This is one of the best recipes I found on the website! The flavors are wonderful, and it's still just as good the next day. The only change I would make is adding a few less beans. I think 3/4 of the can would be plenty.

Comments
10/19/2009
Anonymous

This is one of my very favorites - I make it heartier by adding sweet Italian turkey sausage, which I fry up (no oil needed) before I cook the gnocchi. So good, fairly easy, and a one-pot (well, pan) meal!

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner