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Skillet Gnocchi with Chard & White Beans

January/February 2009

Your rating: None Average: 2.5 (11660 votes)

In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette.



READER'S COMMENT:
"Skillet Gnocchi is now one of my favorite go-to meals. Easy and delicious. I do usually use spinach, as opposed to chard (my husband dislikes it). It's great either way. "

407 Reviews for Skillet Gnocchi with Chard & White Beans

02/20/2010
Anonymous

Yum!
This was quicky, easy, delicious, and very satisfying! I thought about substituting spinach for the chard, but I'm glad I ended up sticking with the chard. It didn't wilt as much as the spinach would have, so it added nice texture to the dish. Like other reviewers, I used whole wheat gnocchi and was very happy with the result! Will definitely be making this again.

Comments
02/13/2010

Wow! Can't wait to try this one! I'll try substituting Garbanzo beans too! I love Garbanzo beans!

Comments
02/12/2010
Anonymous

Really a simple and nutritious meal. I used whole wheat/sweet potato gnocchi-super supper!! Definitely a repeat recipe!! Great for a cold winter night!!

Comments
02/12/2010

This the first recipe I've tried from this site and I must say it is
truly awesome. The flavor and juxtapositon of textrures are
sublime. This will make the rotation of favorite tried and true
dishes in my home.

Comments
02/09/2010
Anonymous

Pretty dang good. I can tell you it was a PAIN to both find gnocchi and swiss chard in my town. I thought i used to see gnocchi but apprentley not many places sell it any more. Ended up going to 4 stores before i found it. Anyways this is the first time i've tried swiss chard and i was a little worried because i thought it would be better. It wasn't. I can tell you swiss chard would be better in this dish than spinach because spinach tends to melt a little more than did swiss chard (held its volume better). The only change i made to the dish was to add a little red pepper flake for a little heat. It was just perfect.

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