Advertisement

Skillet Gnocchi with Chard & White Beans

January/February 2009

Your rating: None Average: 2.5 (11748 votes)

In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette.



READER'S COMMENT:
"Skillet Gnocchi is now one of my favorite go-to meals. Easy and delicious. I do usually use spinach, as opposed to chard (my husband dislikes it). It's great either way. "

409 Reviews for Skillet Gnocchi with Chard & White Beans

02/25/2010

Wonderful! This dish is everthing good all the reviews said it would be. What a wonderful winter comfort food! I used spinach in place of the chard and I truly loved it. Great leftover too!

Comments
02/23/2010
Anonymous
Amazing!! So easy and

Amazing!!

So easy and delicious. I have already made it three times since first trying it. Rave reviews from everyone who has tasted it :)

Comments
02/20/2010
Anonymous

Yum!
This was quicky, easy, delicious, and very satisfying! I thought about substituting spinach for the chard, but I'm glad I ended up sticking with the chard. It didn't wilt as much as the spinach would have, so it added nice texture to the dish. Like other reviewers, I used whole wheat gnocchi and was very happy with the result! Will definitely be making this again.

Comments
02/13/2010

Wow! Can't wait to try this one! I'll try substituting Garbanzo beans too! I love Garbanzo beans!

Comments
02/12/2010
Anonymous

Really a simple and nutritious meal. I used whole wheat/sweet potato gnocchi-super supper!! Definitely a repeat recipe!! Great for a cold winter night!!

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner