Very good dish, quick and easy and pretty: perfect for having company over. I prep everything before folks arrive then whip dinner together after appetizers are finished, while my guest hang out with me in the kitchen drinking wine and laughing. That kind of dish. I do tweak the recipe a little, and recommend this adjustment: I add 4-5 diced sun dried tomatoes (packed in oil) with the minced garlic. Also, I use the sun-dried-tomato oil in place of the olive oil. This change gives the dish a bit more flavor intensity. My guests rave!
Brandi, St. Cloud, MN