This was easy to make - just watch the gnocchi so they do not burn. My family loved this - even the picky eaters. I also used spinach instead of chard. Will definitely be making this again.
Skillet Gnocchi with Chard & White Beans
From EatingWell: January/February 2009
In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette.
415 Reviews for Skillet Gnocchi with Chard & White Beans
Wonderful! This dish is everthing good all the reviews said it would be. What a wonderful winter comfort food! I used spinach in place of the chard and I truly loved it. Great leftover too!
So easy and delicious. I have already made it three times since first trying it. Rave reviews from everyone who has tasted it :)
This was quicky, easy, delicious, and very satisfying! I thought about substituting spinach for the chard, but I'm glad I ended up sticking with the chard. It didn't wilt as much as the spinach would have, so it added nice texture to the dish. Like other reviewers, I used whole wheat gnocchi and was very happy with the result! Will definitely be making this again.