Advertisement

Skillet Gnocchi with Chard & White Beans

January/February 2009

Your rating: None Average: 2.5 (11670 votes)

In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette.



READER'S COMMENT:
"Skillet Gnocchi is now one of my favorite go-to meals. Easy and delicious. I do usually use spinach, as opposed to chard (my husband dislikes it). It's great either way. "

407 Reviews for Skillet Gnocchi with Chard & White Beans

09/23/2009
Anonymous

This was excellent. I'm not a vegetarian but don't mind eating vegetarian meals occasionally; my boyfriend on the other hand complains any time I make something without meat in it. After we ate this meal, I asked him if he even noticed there was no meat, he didn't! If he likes a meat-free dish, you KNOW it's gotta be good!

AJ, Kansas City, MO

Comments
09/23/2009
Anonymous

Made this last night and am eating leftovers for lunch today. It's good, with a good flavor. I added crushed red pepper to the simmer stage. I was also a bit confused on the prep of the gnocchi; bought shelf stable gnocchi and par-boiled for 3 minutes first. The boy didn't go back for seconds, so I probably won't be making again. It also seemed a little time consuming to make, even though it doesn't sound like it would be.

Ms. Jones, Milwaukee, WI

Comments
09/23/2009
Anonymous

When they say you need a LARGE skillet, they aren't kidding! LOL! The only changes I made were to use plain diced tomatoes from a can instead of the ones that came already seasoned, as those all had sugar added, and I used real, full-fat mozarella that I grated myself & a 3-cheese parmesan/Asiago/Romano shredded blend. This is a very tasty, hearty dish. I separated it into 6 portions to spread throughout the week, but they are small portions.

Morgan S., Colorado Springs, CO

Comments
09/23/2009
Anonymous

SOOOO good! I "made it my own" by accidental excellence! So light and filling even my 5 year old cousin loved it! Here is what I did...I couldn't find chard so I used Spinach and I accidentally grabbed garbanzo instead of white beans and I threw in some whole grape tomatoes that I needed to eat before they went bad.

Jericho Tallman, San Diego, CA

Comments
09/23/2009
Anonymous

Very good dish, quick and easy and pretty: perfect for having company over. I prep everything before folks arrive then whip dinner together after appetizers are finished, while my guest hang out with me in the kitchen drinking wine and laughing. That kind of dish. I do tweak the recipe a little, and recommend this adjustment: I add 4-5 diced sun dried tomatoes (packed in oil) with the minced garlic. Also, I use the sun-dried-tomato oil in place of the olive oil. This change gives the dish a bit more flavor intensity. My guests rave!

Brandi, St. Cloud, MN

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

20 minute dinner recipes
Advertisement
more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner