One of the best and easiest-to-prepare one-skillet meals I've ever found. Such a diverse mixture of flavors, textures, and colors, this dish is perfect for two people (with leftovers for the next day) or feeding a family. Reheats the next day very well. I use spinach instead of chard (I like the flavor). I don't even miss the meat, the gnocchi is heavy and the beans protein-rich enough without added meat.
Skillet Gnocchi with Chard & White Beans
From EatingWell: January/February 2009
In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette.
419 Reviews for Skillet Gnocchi with Chard & White Beans
This is a great recipe. It is very flavorful and easy to make. My husband likes it, but he misses meat in a no-meat dish. I can quickly thaw frozen shrimp or use leftover cooked chicken and everyone is happy. It turns boring chicken into just the opposite!
This recipe is easy to vary - you can use different types of greens, beans, and or cheese depending on what you like. Don't leave out the tomatoes. They add lots of flavor. I'm making this again this week.
Really enjoyed this recipe - I didn't find it to be bland at all but instead thought it was delicious and full of great flavors!
Very delicious recipe. Great for having in the cold weather months of Fall and Winter. Was my first time eating gnocchi. Highly recommend.
Recently, I was put on a low fat high fiber diet with lots of leafy greens. I have been struggling to find recipes that are quick and easy. This one is perfect. Beans for fiber, leafy greens and I substituted reduced fat mozzarella to make it even lower in fat. Loved it and as other comments suggest it is very easy to substitute other foods in and out.