Pretty dang good. I can tell you it was a PAIN to both find gnocchi and swiss chard in my town. I thought i used to see gnocchi but apprentley not many places sell it any more. Ended up going to 4 stores before i found it. Anyways this is the first time i've tried swiss chard and i was a little worried because i thought it would be better. It wasn't. I can tell you swiss chard would be better in this dish than spinach because spinach tends to melt a little more than did swiss chard (held its volume better). The only change i made to the dish was to add a little red pepper flake for a little heat. It was just perfect.