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Skillet Gnocchi with Chard & White Beans

January/February 2009

Your rating: None Average: 2.5 (11751 votes)

In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette.



READER'S COMMENT:
"Skillet Gnocchi is now one of my favorite go-to meals. Easy and delicious. I do usually use spinach, as opposed to chard (my husband dislikes it). It's great either way. "

409 Reviews for Skillet Gnocchi with Chard & White Beans

09/21/2009
Anonymous

My family absolutely loves this recipe. We have made it several times. My our year old asked for "seconds".

Comments
09/19/2009

I found this recipe in my email box on the same day I came home with a huge bunch of kale from the farmer's market - so I used that. Delicious! For faster preparation, I will use already washed baby spinach, but the dish was delicious with kale.

Comments
09/17/2009
Anonymous

I've made this with both spinach andchard..and each is equally delicious. My kids even likedthis..which surprised me!

Comments
09/15/2009
Anonymous

This is a regular at my house--it's wonderful. I use baby spinach, and if I have them, chopped up roasted red peppers. This is a keeper! --CAH

Comments
09/15/2009
Anonymous

Have made this three times and love it. I use baby spinach because it's what I have on hand. Very good meal. Easy, too.
LMD

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