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Skillet Gnocchi with Chard & White Beans

January/February 2009

Your rating: None Average: 2.5 (11946 votes)

In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette.



READER'S COMMENT:
"Skillet Gnocchi is now one of my favorite go-to meals. Easy and delicious. I do usually use spinach, as opposed to chard (my husband dislikes it). It's great either way. "

415 Reviews for Skillet Gnocchi with Chard & White Beans

10/13/2009
Anonymous

Very good meal with great leftovers. Quick and easy to make and tastes wonderful. I usually add a little more cheese than the recipe calls for. Only downside is cooking the gnocchi. I've made this dish many times and finally switched to boiling the gnocchi rather than pan frying them because they stick to the pan and make a mess. Enjoy!

Kate, Belmont, Ma

Comments
09/23/2009
Anonymous

Found Sweet Potato Gnocchi...used rosemary as the herb with them in my version ....WONDERFUL...sounds odd but the flavor combo is just terrific. This is one of my FAVORITE veggie meals. Really really good.

Deborah

Comments
09/23/2009
Anonymous

Made this for the first time, simple, easy, and most delicious! Would recommend to anyone who loves these flavors to try, and even if you don't love them, should try!

AnnetaS, Huntsville, AL

Comments
09/23/2009
Anonymous

This was excellent. I'm not a vegetarian but don't mind eating vegetarian meals occasionally; my boyfriend on the other hand complains any time I make something without meat in it. After we ate this meal, I asked him if he even noticed there was no meat, he didn't! If he likes a meat-free dish, you KNOW it's gotta be good!

AJ, Kansas City, MO

Comments
09/23/2009
Anonymous

Made this last night and am eating leftovers for lunch today. It's good, with a good flavor. I added crushed red pepper to the simmer stage. I was also a bit confused on the prep of the gnocchi; bought shelf stable gnocchi and par-boiled for 3 minutes first. The boy didn't go back for seconds, so I probably won't be making again. It also seemed a little time consuming to make, even though it doesn't sound like it would be.

Ms. Jones, Milwaukee, WI

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