Pretty dang good. I can tell you it was a PAIN to both find gnocchi and swiss chard in my town. I thought i used to see gnocchi but apprentley not many places sell it any more. Ended up going to 4 stores before i found it. Anyways this is the first time i've tried swiss chard and i was a little worried because i thought it would be better. It wasn't. I can tell you swiss chard would be better in this dish than spinach because spinach tends to melt a little more than did swiss chard (held its volume better). The only change i made to the dish was to add a little red pepper flake for a little heat. It was just perfect.
Skillet Gnocchi with Chard & White Beans
From EatingWell: January/February 2009
In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette.
413 Reviews for Skillet Gnocchi with Chard & White Beans
Even the kids loved it! I added a bit more Italian seasoning and a little extra water. It turned out delicious - I will definitely make it again.
This is really good. The first time I made it, we couldn't find any chard-so we used arugula. Then next time, we used chard, which I found to be a little tough and a little bit bitter (maybe it was old? I've never had chard before). Anyway, I prefer the arugula. It's a nice filling recipe-we're using it to cut down on our meat consumption.