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Skillet Gnocchi with Chard & White Beans

January/February 2009

Your rating: None Average: 2.5 (12074 votes)

In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette.



READER'S COMMENT:
"Skillet Gnocchi is now one of my favorite go-to meals. Easy and delicious. I do usually use spinach, as opposed to chard (my husband dislikes it). It's great either way. "

418 Reviews for Skillet Gnocchi with Chard & White Beans

02/06/2016
Anonymous
One of the best 1 Pot meals ever!

This is a great recipe. It is very flavorful and easy to make. My husband likes it, but he misses meat in a no-meat dish. I can quickly thaw frozen shrimp or use leftover cooked chicken and everyone is happy. It turns boring chicken into just the opposite!
This recipe is easy to vary - you can use different types of greens, beans, and or cheese depending on what you like. Don't leave out the tomatoes. They add lots of flavor. I'm making this again this week.

Flavorful, filling, attractive, can use all fresh ingredients, easy to make
Comments
01/20/2016
Anonymous
Easy and delicious!

Really enjoyed this recipe - I didn't find it to be bland at all but instead thought it was delicious and full of great flavors!

Easy, quick, filling, warm, yummy
Comments
01/15/2016
Anonymous
Very tasty.

Very delicious recipe. Great for having in the cold weather months of Fall and Winter. Was my first time eating gnocchi. Highly recommend.

Easy and quick to make. Healthy.
Comments
06/17/2015
Anonymous
Loved this meal

Recently, I was put on a low fat high fiber diet with lots of leafy greens. I have been struggling to find recipes that are quick and easy. This one is perfect. Beans for fiber, leafy greens and I substituted reduced fat mozzarella to make it even lower in fat. Loved it and as other comments suggest it is very easy to substitute other foods in and out.

Comments
06/17/2015
Anonymous
really yummy!

I used spinach instead of chard, and added my own Italian spice mix (pretty generously) to plain diced tomatoes instead of finding flavored tomatoes, and it came out great

Tasty even for meat-eaters, pretty quick
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