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Skillet Gnocchi with Chard & White Beans

January/February 2009

Your rating: None Average: 2.5 (11768 votes)

In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette.



READER'S COMMENT:
"Skillet Gnocchi is now one of my favorite go-to meals. Easy and delicious. I do usually use spinach, as opposed to chard (my husband dislikes it). It's great either way. "

409 Reviews for Skillet Gnocchi with Chard & White Beans

09/23/2009
Anonymous

Put this together very quickly and effortlessly. Wasn't sure how much flavor there would be ~ I was not disappointed. Used regular diced tomatoes and added a few shakes of basil and oregano. Also used baby spinach because that's what I had on hand. Will definitely make again!

Leslie D., Woodbridge, CT

Comments
09/23/2009
Anonymous

I thought this recipe was great. My husband prefers meat so I added chicken sausage to the dish and it turned out fabulously.

Michelle, Nashville, TN

Comments
09/23/2009
Anonymous

I took a few liberties with the recipe- added seasoned chicken strips, a red pepper and only 1/4 of the canned tomato. None of the beans. It was delicious still- amazingly delicious!! You can see it here- http://cooknkate.wordpress.com/

Kate, Lino Lakes, MN

Comments
09/23/2009
Anonymous

Agree with the other comments - this dish was quick, easy, and delish! Will definitely make again.

Anonymous, Phoenix, AZ

Comments
09/23/2009
Anonymous

Great quick recipe that largely contains kitchen staples. We added salt and additional pepper, and then wolfed it down. It was hearty, tasty, and very satisfying. For us it served four rather than six, something we find true of most Eating Well recipes.

Kristen J Eberlein, Durham, NC

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