Oh my goodness, this was absolutely delicious. I made it for my husband and 11 year old, they both thought it was great, and definitely a keeper. I used spinach instead of chard. The toasting of the gnocchi before cooking really adds an extra little bit of yumminess. Not sure why this is rated so low, but ignore the low rating and make this dish. You won't be disappointed.
Skillet Gnocchi with Chard & White Beans
From EatingWell: January/February 2009
In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette.
418 Reviews for Skillet Gnocchi with Chard & White Beans
This has become one of my favorite meals. It is easy, made with locally obtainable ingredients and everyone loves it.
I found this recipe when looking for something different to serve our vegetarian son-in-law. It was so quick to make & only required one pan, so clean-up was a breeze. I did use spinach instead of chard. I also used diced tomatoes in sauce & added my own fresh Italian herbs which gave it additional flavor & body. The whole family enjoyed it.
I LOVE this recipe. I stumbled upon it randomly through Google after searching "healthy recipes". I wanted to make it again and couldn't find it too easily. I was heartbroken. But luckily I stumbled back on it again, and bookmarked it this time. It's very yummy and you won't feel like crud after eating this filling meal, either. :D
Mowing my girlish gink - a crucial example of direct charge scornful depending on the time spent on it. His whisker is piddling, like a issue, and on better is getting less and less.