Skillet Gnocchi with Chard & White Beans

January/February 2009

Your rating: None Average: 2.5 (12085 votes)

In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette.

"Skillet Gnocchi is now one of my favorite go-to meals. Easy and delicious. I do usually use spinach, as opposed to chard (my husband dislikes it). It's great either way. "

452 Reviews for Skillet Gnocchi with Chard & White Beans

Skillet Gnocchi with Chard & White Beanc

love love this recipe make it regularly but with baby spinach and fresh chillies

Delicious and simple

I usually use kale instead but my tip for making it better is live the slightly crispy gnocchi out until you serve it else it gets soggy.

Perfect for a hungry family

This is our go to meal with two teens and working parents. We can sit together and enjoy the meal that did NOT suck up our dining time!

Love it

Easy to make, even I can't mess it up. I don't like cooked spinach so I make sure I use Chard. Only problem I can only get good Chard at Whole Foods which is a little out of the way, so I don't make it as often as I like.

heavanly healthy comfort food!

This is our family favorite. I use spinach instead of chard and sometimes add bacon when cooking the onion and garlic, not much but enough to give it an extra depth without adding too much fat/calories. My kids love the dish as it is filling and comforting. My daughter always requests we leave enough for her to take for her school lunch and even her friends ask to share!
I have also added leftover roast chicken and even eliminated the beans and added chicken for a friend who is unable to eat beans and it still tasted yummy. Great with red pepper flakes sprinkled over at serving.
All in all a great meal.

Fast, delicious, healthy

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