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Skillet Gnocchi with Chard & White Beans

January/February 2009

Your rating: None Average: 2.5 (11726 votes)

In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette.



READER'S COMMENT:
"Skillet Gnocchi is now one of my favorite go-to meals. Easy and delicious. I do usually use spinach, as opposed to chard (my husband dislikes it). It's great either way. "

408 Reviews for Skillet Gnocchi with Chard & White Beans

02/01/2013
Anonymous

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Comments
01/29/2013
Anonymous
Serving Size

Does anyone know what the serving size is?

Comments
01/29/2013
Anonymous

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Comments
01/28/2013
Quick, Delicious & Easy

I made this for 2 different departments in my office and everyone LOVED it! The next time I made it for them, I switch the spinach for eggplant, zucchini & cauliflower. It was a Big hit!

Simple & Healthy
Comments
01/24/2013
Anonymous
SO yummy, easy and hearty!

This is a definite hit! I used fresh spinach because the store didn't have chard, used a lot more mozzarella (misread the amounts while cooking) and added sauteed Italian chicken sausage as a meat element. In about 30 minutes I had a stellar meal that could sell at a restaurant! It is amazing and I will absolutely make this again!

Delicious and so easy!
Skillet Gnocchi
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