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Skillet Gnocchi with Chard & White Beans

January/February 2009

Your rating: None Average: 2.5 (11724 votes)

In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette.



READER'S COMMENT:
"Skillet Gnocchi is now one of my favorite go-to meals. Easy and delicious. I do usually use spinach, as opposed to chard (my husband dislikes it). It's great either way. "

408 Reviews for Skillet Gnocchi with Chard & White Beans

01/13/2010
Anonymous

This recipe is fabulous. I added a little extra cheese which improved it. My 3 year old even liked it!

Comments
01/12/2010

I thought this was really good. I did add red pepper for a little kick and used fire roasted tomatoes (added Italian seasoning myself) for a little more flavor. I also added a can of artichoke hearts for a little more substance and even my meat loving husband enjoyed it. Had leftovers for lunch today and it was just as good. Will definitely become a "Meatless Mondays" staple around our house.

Comments
01/11/2010
Anonymous

This was very boring. Served it for a friend and we were both disappointed. Needs improvement!

Comments
01/11/2010
Anonymous

Loved this....so tasty and simple. Frying the gnocchi is a little messy but I keep the initial time to a minimum and let them cook in the liquid mix a little longer to finish.

Comments
01/10/2010
Anonymous

We enjoyed this recipe during the holidays, while visiting family in Oregon. My daughter substituted spinach and some crushed red pepper. It was a hit all around. Thanks.

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