This has become one of my favorite meals. It is easy, made with locally obtainable ingredients and everyone loves it.
Skillet Gnocchi with Chard & White Beans
From EatingWell: January/February 2009
In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette.
407 Reviews for Skillet Gnocchi with Chard & White Beans
I found this recipe when looking for something different to serve our vegetarian son-in-law. It was so quick to make & only required one pan, so clean-up was a breeze. I did use spinach instead of chard. I also used diced tomatoes in sauce & added my own fresh Italian herbs which gave it additional flavor & body. The whole family enjoyed it.
I LOVE this recipe. I stumbled upon it randomly through Google after searching "healthy recipes". I wanted to make it again and couldn't find it too easily. I was heartbroken. But luckily I stumbled back on it again, and bookmarked it this time. It's very yummy and you won't feel like crud after eating this filling meal, either. :D
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This is an excellent meal with a few modifications. I use spinach instead of kale, garbanzo beans, and add some bacon bits. It's quick, and relatively healthy!