366 Reviews for Skillet Gnocchi with Chard & White Beans
Recommends this recipe
Great - so quick, healthy and delish
I used whole wheat gnocchi and chard with mozzarella and Parmesan the first time, and regular gnocchi and kale with provolone (didn't have any mozzarella) and Parmesan the 2nd time. Both were great. It's one of our staple dishes now, especially in the fall when the chard is really producing in the garden.
The men in my family are always asking 'where's the meat?' whenever I cook vegetarian - not this time.
Just made the recipie exactly as written Except I used low sodum tomatoes and added italian seasoning myself. with very little preparation it came together...everyoe loved it...the only other tweak I made was to sprinkle about 1/2 teaspoon of red chilies because we like spicy! Into the regular rotation this goes!
Wonderful comfort meal but needs some minor changes. I added a healthy pinch of red pepper flakes, cubed the mozzarella cheese and topped the dish with a chiffonade of fresh basil. Really perked up the flavors.
My grocery store may or may not carry Gnocchi...unfortunatly the employees didn't know what it was and were not much help. So, I tried making with Hominy and White Beans and it was great! I also threw in some sliced Turkey Sausage and it was a very filling meal, even my picky eight year old enjoyed. Really easy to make and clean up, and good leftovers for quick healthy lunches. I will make this again, hopefully with find Gnocchi next time.
Versatile - can mix and match what I have on-hand.