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Skillet Gnocchi with Chard & White Beans

January/February 2009

Your rating: None Average: 2.5 (11592 votes)

In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette.



READER'S COMMENT:
"Skillet Gnocchi is now one of my favorite go-to meals. Easy and delicious. I do usually use spinach, as opposed to chard (my husband dislikes it). It's great either way. "

403 Reviews for Skillet Gnocchi with Chard & White Beans

02/01/2010
Anonymous

I don't know how anybody could give this recipe less than 5 stars! It was incredibly delicious and extremely easy to throw together. I've already bought more gnocchi to make it again!

Comments
01/30/2010
Anonymous

Easy and delicious! Tasted just as good the next day reheated for lunch. The gnocchi soaked up the oil in the pan but I have a great non-stick pan and they didn't stick at all, just got lightly browned in a few spots. I also used fresh baby spinach instead of chard. I'm sure a box of frozen spinach defrosted with the water squeezed out would work just as well, and I always have that on hand. I had the pizza cheese blend, mozzarella and cheddar, so I used that as well. If you think the gnocchi aren't soft enough, just leave them in a few minutes longer once you return to the pan with the juice from the canned tomatoes, before adding the cheese. Going to send this recipe to a friend I have that is a vegetarian.

Comments
01/28/2010
Anonymous

This recipe is very, VERY good. We couldn't believe how flavorful it was. I did add a bit of italian seasoning but that's it. I love the suggestions to add artichoke hearts. I don't think there is a need to add any animal protein to this as it is quite satisfying all on it's own. Too much animal protein in American's diet anyway. This recipe is a good way to reduce consumption. Did I say that it was very, VERY good?

Comments
01/17/2010
Anonymous

so good! added turkey sausage and it was very very filling!

Comments
01/17/2010
Anonymous

First time having gnocchi. The dish was great and made enough for a family of 4. The taste was excellent without adding any salt.

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