I really enjoyed this recipe. It's easy to make, looks beautiful with all of the colors from the chard, tomato, beans, etc., and turned out very well. I'll definitely be making it again. I used shelf-stable whole wheat with sweet potato gnocchi. It was a little watery at first, but after it sat a bit was not watery really at all. I'm not sure why so many people gave this bad reviews.
Skillet Gnocchi with Chard & White Beans
From EatingWell: January/February 2009
In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette.
410 Reviews for Skillet Gnocchi with Chard & White Beans
I just noticed the low rating on this recipe - we've been making this for a while now and it's a favorite of everyone's - kids included. I make it with spinach. Delicious, healthy, great!
One of my favourite Eating Well recipes ever! I get bored when every bite tastes the same and the balance of ingredients in this dish is perfect - every bite tastes a little different than the one before. Don't skimp on the onion, garlic or spices or overdo it on e liquid. The recipe is great - my new go-to meal for when the cupboard is "bare".
To any one turned away by the 2.5 star rating, ignore it. This recipe is absolutely delicious. And not just that, it's really good for you too. Both my husband and 11 year old scarfed it and wanted more.
I think this is the only vegetarian meal I've ever made that my husband liked. The tomatoes give it a hearty, filling flavor, and the gnocchi is a satisfying texture. We use canned tomatoes--fire-roasted with Italian seasoning to kick up the flavor a little, and add just a shake or two of red pepper flakes while it's cooking. This became a staple, much to my delight, because it's really easy to make and you only have one pot to clean afterwards! Ours looked exactly like the photo here.