This is one of my standard go-to recipes when we're wanting something good, quick, and nutritious. My husband and I love it. I use organic baby spinach instead of the chard though.
Skillet Gnocchi with Chard & White Beans
From EatingWell: January/February 2009
In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette.
419 Reviews for Skillet Gnocchi with Chard & White Beans
I added a little crushed red pepper but other than that followed the recipe. It is a keeper in my household.
love love this recipe make it regularly but with baby spinach and fresh chillies
I usually use kale instead but my tip for making it better is live the slightly crispy gnocchi out until you serve it else it gets soggy.
This is our go to meal with two teens and working parents. We can sit together and enjoy the meal that did NOT suck up our dining time!