This just did not turn out as I expected. Apparently, 7 minutes was too long to cook the gnocchi, so mine were extremely mushy. There was far too much liquid, so the whole thing was soupy. And, because I used swiss chard, the whole dish had an appalling pink color that made it look like vomit. The taste wasn't bad, but between the looks and the texture, most of it went into the trash. And I did make the recipe exactly as listed.