I don't know why this has a low rating! It's so yummie! Cooking the gnocchi in the skillet gives it a light crunch, which is a great contrast to the other softer ingredients. I really enjoyed the mixture of texture and tastes in every bite. This is a new addition to our regular meal rotation! It's easy, it tastes good, and has options to add variations (adding other fresh veggies!)
Changes... I added two tablespoons of water when I first put the gnocchi in the skillet. The shelf gnocchi seemed too dry so the water helped them plump up. Stirred them and then let them sit in the skillet in a single layer to brown.
I would 1/2 the beans myself. I'm not a huge fan of too many white beans.
I used an entire bunch of chard.
I did make more veg than gnocchi so the extra went into the fridge for lunch today. I threw in a handful or two of spinach for added greens. Today atested better - all the flavors blended really well. Next time I will make them the night before.