Skillet Gnocchi with Chard & White Beans

January/February 2009

Your rating: None Average: 2.5 (11993 votes)

In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette.

"Skillet Gnocchi is now one of my favorite go-to meals. Easy and delicious. I do usually use spinach, as opposed to chard (my husband dislikes it). It's great either way. "

415 Reviews for Skillet Gnocchi with Chard & White Beans

Very Filling and simple to make

My husband and I love this recipe when we just want to use one pan and make a filling meal. This recipe is simple to substitute too. We love it with fresh spinach and black beans too.

Easy ingredients
New addition to my cooking schedule

Totally delicious! The mix of colors and textures were delightful! The leftovers held up really well, too!

Super easy AND delicious
A hit with my family

Like other reviewers, I was surprised how good this recipe actually is, given the low reviews. I can't understand why some gave it lower ratings. This recipe pulls together quick and my family is thrilled when I make it. I added a little white wine for a variation. I could see this recipe on the menu in a fine restaurant. Don't be afraid to try this!!

Easy, hearty, delicious
Add Ground Chicken or Turkey

I used spinach instead of chard and added ground chicken. It was delicious! I live with a picky adult and a four year old; both agreed it was delicious. They even said it was so good it was like they were eating at a restaurant. This is a big win!

Quick, One Pot, Healthy
Makes a great one-skillet supper

I had not previously considered pan-frying gnocchi, but have now made several variations of this recipe using chopped fresh chard, whole baby spinach or whole baby kale leaves. Once I replaced the beans/cheese with extra-lean hot Italian sausage meat - that was my favourite. I prefer the tiny gnocchetti, and make it truly one-skillet by sauteeing the veggies first (peppers are great!) then browning the gnocchetti, then adding the tomatoes and allowing to simmer with the lid on until most of the liquid has been absorbed. Done!


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