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Skillet Gnocchi with Chard & White Beans

January/February 2009

Your rating: None Average: 2.5 (11662 votes)

In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette.



READER'S COMMENT:
"Skillet Gnocchi is now one of my favorite go-to meals. Easy and delicious. I do usually use spinach, as opposed to chard (my husband dislikes it). It's great either way. "

407 Reviews for Skillet Gnocchi with Chard & White Beans

01/10/2014
Anonymous
Fight over left overs.

Hubby approved and we even "fight" over who gets the left overs. haha

Easy and fast
Comments
01/10/2014
Anonymous
Fight over left overs.

Hubby approved and we even "fight" over who gets the left overs. haha

Easy and fast
Comments
01/10/2014
Anonymous
Fight over left overs.

Hubby approved and we even "fight" over who gets the left overs. haha

Easy and fast
Comments
01/09/2014
Anonymous
Kids loved it too

My husband really liked this. Surprisingly, my kids (10, 7 & 7) did too (though some of the kids took a little longer to buy in). It was fairly quick to make. That most of the ingredients are from the shelf is great from a last minute dinner perspective.

Quick
Comments
11/26/2013
Even my kids liked it!

I cooked this because I thought it sounded great, expecting gracious, but negative comments from my family. However my high school kids loved it! (Understand, they don't eat anything that is green.) I thought it was great also, but was shocked that they did & asked for seconds. Since originally cooking it, I lost the recipe, so glad to find it again!

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