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Skillet Gnocchi with Chard & White Beans

January/February 2009

Your rating: None Average: 2.5 (11748 votes)

In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette.



READER'S COMMENT:
"Skillet Gnocchi is now one of my favorite go-to meals. Easy and delicious. I do usually use spinach, as opposed to chard (my husband dislikes it). It's great either way. "

409 Reviews for Skillet Gnocchi with Chard & White Beans

01/13/2014
This was so good! It will be in my Favorites file for sure!

This was so good! It was easy to make. I used spinach and garbanzo beans and followed a few suggestions from previous posters - increased Italian seasonings (basil, oregano), black pepper and I used veggie broth in place of water. The hardest thing for me was the gnocchi itself. I had not cooked it but once before and it was a disaster - gummy and yuck! It took 3 times as long to cook it than this recipe said but it was worth the wait - it became light and crunchy. When the dish was finished the combination of tastes and textures was awesome! I could hardly stop eating. I will definitely be making this again. Oh, and SALT - I had to add salt - a personal preference.

So easy, very tasty,
Comments
01/10/2014
Anonymous
Fight over left overs.

Hubby approved and we even "fight" over who gets the left overs. haha

Easy and fast
Comments
01/10/2014
Anonymous
Fight over left overs.

Hubby approved and we even "fight" over who gets the left overs. haha

Easy and fast
Comments
01/10/2014
Anonymous
Fight over left overs.

Hubby approved and we even "fight" over who gets the left overs. haha

Easy and fast
Comments
01/10/2014
Anonymous
Fight over left overs.

Hubby approved and we even "fight" over who gets the left overs. haha

Easy and fast
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