Skillet Gnocchi with Chard & White Beans

January/February 2009

Your rating: None Average: 2.5 (12104 votes)

In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette.

"Skillet Gnocchi is now one of my favorite go-to meals. Easy and delicious. I do usually use spinach, as opposed to chard (my husband dislikes it). It's great either way. "

419 Reviews for Skillet Gnocchi with Chard & White Beans

Family Favorite

I just noticed the low rating on this recipe - we've been making this for a while now and it's a favorite of everyone's - kids included. I make it with spinach. Delicious, healthy, great!

Delicious - Why the low ratings?

One of my favourite Eating Well recipes ever! I get bored when every bite tastes the same and the balance of ingredients in this dish is perfect - every bite tastes a little different than the one before. Don't skimp on the onion, garlic or spices or overdo it on e liquid. The recipe is great - my new go-to meal for when the cupboard is "bare".

Very easy, relatively quick, many staples
Fantastic meal

To any one turned away by the 2.5 star rating, ignore it. This recipe is absolutely delicious. And not just that, it's really good for you too. Both my husband and 11 year old scarfed it and wanted more.

vegetarian, easy, delicious
best vegetarian meal

I think this is the only vegetarian meal I've ever made that my husband liked. The tomatoes give it a hearty, filling flavor, and the gnocchi is a satisfying texture. We use canned tomatoes--fire-roasted with Italian seasoning to kick up the flavor a little, and add just a shake or two of red pepper flakes while it's cooking. This became a staple, much to my delight, because it's really easy to make and you only have one pot to clean afterwards! Ours looked exactly like the photo here.

satisfying texture
Flavorful and Easy

I've made this according to the recipe with the exception of using gluten free gnocchi which I boil first. My husband loves this recipe even though he doesn't like tomatoes or onions. If you can make someone eat something they don't like and love it that is a good recipe.

Most items are staples or pantry items.

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