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Skillet Gnocchi with Chard & White Beans

January/February 2009

Your rating: None Average: 2.5 (11948 votes)

In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette.



READER'S COMMENT:
"Skillet Gnocchi is now one of my favorite go-to meals. Easy and delicious. I do usually use spinach, as opposed to chard (my husband dislikes it). It's great either way. "

415 Reviews for Skillet Gnocchi with Chard & White Beans

01/29/2015
Anonymous

I use spinach since it's a bit easier to get past the kids, but all of us love this dish!

Comments
10/27/2014
Anonymous
Quick and Delicious

This is one of my standard go-to recipes when we're wanting something good, quick, and nutritious. My husband and I love it. I use organic baby spinach instead of the chard though.

Comments
09/15/2014
Delish

I added a little crushed red pepper but other than that followed the recipe. It is a keeper in my household.

Comments
07/01/2014
Anonymous
Skillet Gnocchi with Chard & White Beanc

love love this recipe make it regularly but with baby spinach and fresh chillies

Comments
06/28/2014
Anonymous
Delicious and simple

I usually use kale instead but my tip for making it better is live the slightly crispy gnocchi out until you serve it else it gets soggy.

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