Skillet Gnocchi with Chard & White Beans

From EatingWell: January/February 2009

In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette.

READER'S COMMENT:

"Skillet Gnocchi is now one of my favorite go-to meals. Easy and delicious. I do usually use spinach, as opposed to chard (my husband dislikes it). It's great either way. "

Skillet Gnocchi with Chard & White Beans Recipe

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367 Reviews for Skillet Gnocchi with Chard & White Beans

03/25/2013

Anonymous

Recommends this recipe

Excellent taste, quick prep

This has become one of my favorite meals. It is easy, made with locally obtainable ingredients and everyone loves it.

Pros: Relatively inexpensive, delicious

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03/23/2013

Anonymous

Recommends this recipe

Fast & Tasty

I found this recipe when looking for something different to serve our vegetarian son-in-law. It was so quick to make & only required one pan, so clean-up was a breeze. I did use spinach instead of chard. I also used diced tomatoes in sauce & added my own fresh Italian herbs which gave it additional flavor & body. The whole family enjoyed it.

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03/08/2013

Dannin

Recommends this recipe

Amazing and Yummy Recipe!

I LOVE this recipe. I stumbled upon it randomly through Google after searching "healthy recipes". I wanted to make it again and couldn't find it too easily. I was heartbroken. But luckily I stumbled back on it again, and bookmarked it this time. It's very yummy and you won't feel like crud after eating this filling meal, either. :D

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03/06/2013

Anonymous

Recommends this recipe

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Comments (1)

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03/03/2013

Anonymous

Recommends this recipe

Excellent meal!

This is an excellent meal with a few modifications. I use spinach instead of kale, garbanzo beans, and add some bacon bits. It's quick, and relatively healthy!

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